The 155 Story
Designed in welcoming Scandi-style neutrals by the legendary local studio BarberOsgerby. 155 is an
elegant contemporary dining room with decorative details inspired by London’s landscape, heritage and personality. The gamut of gastronomic highlights on offer includes the finest wines, exemplary mixology, premium coffee and finely tuned cuisine.
Whether here for breakfast, lunch, dinner or any time in between, guests can expect an array of adventurous and inventive, flavour-packed dishes with seasonality at their heart.
Specialising in free range and organic meat for the past 35 years, HG Walters have built an enviable reputation for supplying the finest quality meat and produce in a friendly, knowledgeable and helpful environment. They buy from small specialist producers, people who share our passion for good food, and from farmers who raise free-range, organically-fed animals in the traditional way. A family business established by Peter
They buy from small specialist producers, people who share our passion for good food, and from farmers who raise free-range, organically-fed animals.
A family business established by Peter Heanen in 1972, they pride themselves on applying tried, tested and proven skills with a unique flare. HG Walter has been voted the best small butcher shop in Great Britain, and best butcher in London and the Southeast and we are proud to use their meat for our lovingly prepared dishes at 155.
We are lucky enough to have some of the UK’s richest and most varied fish and shellfish supplied to us by Flying Fish. They source their fish daily from local markets in Looe, Brixham, Newlyn and Plymouth, as well as speciality products from Scotland and Rungis market in Paris. An overnight delivery service means we can offer some of the freshest produce available in today’s market on our menu from a supplier absolutely committed to fresh quality, sustainably sourced and expertly selected produce.
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