The Food & Drink

Supporting niche small brands and emerging small producers, 155 are committed to using independent British produce with a focus on seasonality, fresh and locally sourced ingredients. The dishes start with a British base then draw influences from other regions. Expect to see the likes of truffle topped savoury waffles, pig’s head croquettes with truffled celeriac, Cornish sea bass ceviche and confit pork belly on the menu.

Alongside the food, 155 offers a curated wine list, as well as a range of inventive cocktails, both alcoholic and virgin, prepared by the gifted mixologists at the bar. Before or after dinner, retire to the Vinyl Lounge, a 1970s-inspired lair with custom-built decks, a specialist-curated music library and its own martini bar.

COCKTAIL OF THE MONTH

High Tea Cocktail
Perfect for Mother’s Day

High Tea
Distil No. 9 Vodka, homemade earl grey infusion, lemon juice and homemade vanilla syrup topped up with fizz.

Mother’s Day Brunch

 SATURDAY 25th MARCH 10.00 – 16.00

Toast to Mum at 155 Bar & Kitchen with sweet treats and tipples!
Simply add the following package on to your Saturday brunch.

 

TWO GLASSES EACH OF OUR HIGH TEA COCKTAIL AND A SWEET TREAT FOR DESSERT
ONLY £22 PER PERSON*

 

HIGH TEA
Distil No. 9 Vodka, homemade Earl Grey infusion, lemon juice
& homemade vanilla syrup topped up with fizz

 

RASPBERRY CHOCOLATE CAKE
Served with clotted cream
or
ORANGE PANNA COTTA
Served with candied orange zest
& honeycomb

 BIRCHER MUESLI (V) – £4
Muesli, grated apple, mixed berries & honey-glazed oats

ON TOAST (V) – £5
2 eggs served any way on toasted sourdough

AVOCADO & EGGS (V) – £9
Smashed avocado with créme fraîche on toasted sourdough & 2 poached eggs

155 WAFFLES – £11
Savoury: House-made waffles, maple-glazed streaky bacon & scrambled eggs
Sweet (V): House-made waffles, mixed berries & Chantilly cream

CLASSIC ENGLISH BREAKFAST – £9
2 eggs any way, house beans, tomato, field mushroom,
black pudding, 2 rashers of streaky bacon, sausage & toast

BAKED EGGS WITH NDUJA & KABANOS (V) – £11
2 baked eggs with sautéed nduja, kabanos, butter beans,
tomato sauce & sourdough bread (please allow 20 mins)

2 POACHED EGGS ON TOASTED ENGLISH MUFFINS
Benedict: 2 slices of smoked York ham & hollandaise sauce – £9
Florentine (V): Sautéed spinach & hollandaise sauce – £9
Royale: Smoked salmon & hollandaise sauce – £10

155 BURGER – £12
Aged beef patties, honey-glazed streaky bacon, smoked Lincolnshire poacher cheese,
iceberg lettuce, onion & burger sauce. Served with skin-on fries

RIB EYE STEAK – £23
Served with hand-cut chunky chips,
roasted tomato, watercress & a fried egg

SIDES
Eggs – £2
Smashed avocado with créme fraîche – £3
Toast – £1.5
Bacon – £2
House beans – £3
Sausage – £2
Mushroom – £2
Smoked salmon – £3

*YOU MUST PURCHASE A MAIN BRUNCH DISH WITH THIS OFFER

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