The Food & Drink

Supporting niche small brands and emerging small producers, 155 are committed to using independent British produce with a focus on seasonality, fresh and locally sourced ingredients. The dishes start with a British base then draw influences from other regions. Expect to see the likes of truffle topped savoury waffles, pig’s head croquettes with truffled celeriac, Cornish sea bass ceviche and confit pork belly on the menu.

Alongside the food, 155 offers a curated wine list, as well as a range of inventive cocktails, both alcoholic and virgin, prepared by the gifted mixologists at the bar. Before or after dinner, retire to the Vinyl Lounge, a 1970s-inspired lair with custom-built decks, a specialist-curated music library and its own martini bar.

COCKTAIL OF THE MONTH

High Tea Cocktail

High Tea
Distil No. 9 Vodka, homemade earl grey infusion, lemon juice and homemade vanilla syrup topped up with fizz.

Follow us on Instagram…