The Food & Drink

Focusing on seasonality, fresh, locally sourced ingredients run prevalent through our dishes. Supporting niche small brands and emerging small producers, 155 are committed to using independent British produce. The dishes start with a British base then draw influences from other regions. Expect to see the likes of truffle topped savoury waffles, pig’s head croquettes with truffled celeriac, Cornish see bass ceviche and confit pork belly on the menu.

Alongside the food, 155 offers a curated wine list, carefully categorised by flavour, fruitiness and body, as well as a range of inventive cocktails, both alcoholic and virgin, prepared by the gifted mixologists at the bar. Before or after dinner, retire to the Vinyl Lounge, a 1970s-inspired lair with custom-built decks, a specialist-curated music library and its own martini bar.

COCKTAIL OF THE MONTH

Valentine's Cocktail
Valentine’s Day Cocktail

Agape (Ah-Gah-Peh)
Casco Viejo Reposado tequila, lime juice, homemade basil and pomegranate syrup, fresh basil leaves topped up with fizz.

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